Chef's bistro · Ternes neighbourhood
Le Bistrot Flaubert
Just steps from the Arc de Triomphe and Maison Rostang, Le Bistrot Flaubert reinvents the chef's bistro: creative, heartfelt French cuisine by Théo Henry, in a beautifully refreshed former grocery store.
Guide MICHELIN
Awards & distinctions
« Next door to the flagship Maison Rostang, this authentic address has set the pace of neighbourhood life for several decades, delighting diners with well-crafted, flavour-packed dishes. In this chic bistro, which wins over members of parliament and business executives alike, we also love the wooden shelves lined with fine bottles and old Michelin Guides. The chef delivers a modern repertoire paced by the seasons, and also revisits a few classics with precision. »
The Bistro
Where nostalgia embraces appetite
A former grocery store turned gourmand hideout: banquettes, patinated wood and generous plates. The bistro spirit at its most sincere — produce, season, pleasure — a few steps from Maison Rostang, its two-star elder sister.
The Chef
Théo Henry
A young chef with a creative touch, Théo Henry crafts precise, generous bistro cuisine that follows the seasons: classics boldly revisited, with produce always in the spotlight.
Menu
A seasonal menu
The menu evolves with the market and the seasons. To discover the current menu, call us or drop by — the team will be delighted to walk you through it.
Tasting menus
Starters
Mushroom, puffed rice
Gribiche sauce and cauliflower
Cecina and fresh cheese with bay leaf
Zucchini gazpacho with verbena
Foie gras, poultry, cranberry condiment
Verjus sabayon, herb salad and egg yolk bottarga
Main courses
Broccoli, spoonable mint jus
Wild garlic, pan-seared green asparagus and buttermilk sauce
Wilted baby spinach and samphire, gin beurre blanc
Flambéed in whisky, shallot confit, beef jus and fries
To share
Served with a sauce and a side of your choice
Desserts
Verbena sorbet and confit lemon
Fresh cherries, acacia cream and cherry ice cream
Milk caramel and hazelnut
Fresh bread from the Group, Moulin Bourgeois flour
Bourbon vanilla ice cream, chocolate sauce
Gift
Give a gourmet moment
Treat your loved ones: to offer a lunch or dinner at Le Bistrot Flaubert, contact our team by phone or e-mail.
Reservations
Book your table
Book online via TheFork, or call us during service hours.
Practical info
Find us
Service
12:00 – 1:30pm · 7:00 – 9:30pm
Closed
Saturday & Sunday
FAQ
Frequently asked questions
How do I book a table at Le Bistrot Flaubert?
Book online via the reservation widget (TheFork) on bistrotflaubert.com, or by phone at +33 1 42 67 05 81 during service hours.
What are Le Bistrot Flaubert's opening hours?
Service Monday to Friday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Saturday and Sunday.
Where is Le Bistrot Flaubert located?
10 rue Gustave Flaubert, 75017 Paris, a few steps from Maison Rostang (metro Ternes-Courcelles or Pereire).
How much does a meal at Le Bistrot Flaubert cost?
Starters €9–21, mains €29–36 (rib of beef to share €65/pers), desserts €10–15. Lunch menu €34 and Bistrot menu €58. Expect around €70 à la carte.
Does Le Bistrot Flaubert have a terrace?
Yes — Le Bistrot Flaubert has a lovely terrace, perfect on sunny days.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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